I hate the mozzarella!
already in very difficult times do not consume due to their high content of calcium, "I prefer other sports, let alone now that I have to choose the color" Pink "or" Blue "
I opened a pack of two mozzarella contained in the same envelope, then the same liquid. I've eaten a quarter of an hour after opening and the other I put in the refrigerator immediately on a plate and wrapped in cellophane.
The next day I open the fridge and I am the cheese dipped in a deep blue liquid. Hold the cheese in the fridge three days, the blue became deep blue. One particular thing that happened to me is that after that period, I started having a bad inflammation of the lip and gums, and even today I went.
The cause is the bacteria pseudomonas, but it also tries to salmonella.
Produced with little regard for hygiene and often passed off as Italian, although being processed in Germany. The mozzarella
blue represent yet another example of fraud made against food consumers.
Fresh cheeses may have been contaminated by more than one pathogen. Pseudomonas fluorescens, the one that causes the bluish color is the least dangerous, but it is not the only one.
According to laboratory tests carried out throughout Italy, there may be other far more toxic bacteria in the German-Italian mozzarella, such as Salmonella, that all institutes Zooprophylactic are looking for in a seizure.
Discounters involved
mozzarella accused were sold in the best-known retail chains low cost active in Italia: nei discount Lidl, Eurospin e MDdiscount.
I 6 marchi da evitare
Land, Malga Paradiso, Lovilio, le Fattorie Torresina, Mozzarella Ld e Monteverdi: sono i 6 marchi identificati finora tra quelli contaminati, ma l'elenco potrebbe allungarsi.
A comunicarli è stato lo stesso ministro della Salute Ferruccio Fazio con l'indicazione data a i consumatori di non acquistarle qualora le aziende produttrici non avessero già provveduto a ritirarle dal mercato.
E il ministro invita i cittadini a verificare l'etichetta di tutte le mozzarelle comprate per evitare il consumo di quelle provenienti dallo stabilimento sotto accusa: il Milchwerk Jager Gmbh & Co.
Fazio ha anche reso noto di essere in attesa dell'esito dell'ispezione decisa dalla Commissione Europea e dell'elenco completo dei prodotti che sono stati inviati dallo stabilimento in Italia.
La domanda è: quanti Puffi vengono assassinati per produrle?
Gino Ciaglia
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